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The Best Japanese Cakes in Singapore Worth the Hype!
I still remember the first time I tried a Japanese cake. It was so fluffy, it felt like biting into a cloud! Ever since that day, I’ve been on a mission to find the best ones in Singapore.
Jiggly soufflé cheesecakes or soft matcha Swiss rolls, Japanese cakes have totally taken over my dessert cravings. Let me take you on a little cake adventure to my favourite spots!
Châteraisé
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Location: 107 N Bridge Rd, #B2-07 Funan
Contact: +6560150178
Hours: Daily, 10 AM–10 PM
Price: $$
Website
Châteraisé is my go-to whenever I’m craving authentic Japanese cakes without hopping on a plane. I often leave with more than I plan because their seasonal treats are impossible to resist!
Its strawberry shortcake is pure perfection—light, fluffy, and packed with the freshest cream and berries.
Pro tip: Don’t skip the mille crepe cake; it’s so silky it practically melts in your mouth.
Flor Patisserie
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Location: 42 Siglap Drive
Contact: +6562430813
Hours: Tuesday to Sunday, 10.30 AM–6.30 PM
Price: $$
Website
Flor Patisserie feels like a little slice of heaven for cake lovers. Its strawberry soufflé is so light and airy, it’s like eating a strawberry-flavoured cloud.
I’m also a sucker for the Mont Blanc here. It’s rich yet not overpowering, with just the right balance of sweetness.
Pro tip: Try the seasonal Japanese fruit roll, packed with fresh seasonal fruits like peaches or Shine Muscat grapes.
Chez Yamashita
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Location: 1 Tanjong Pagar Plz, #02-44
Contact: +6566049709
Hours:
- Tuesday to Saturday, 11 AM–5 PM
- Sunday, 11 AM–4 PM
Price: $$
Website
Take it from a cake fanatic, once you’ve tried the treats in Chez Yamashita, you’ll be hooked! In particular, its CY Soufflé is a total game-changer—light and fluffy without being cloyingly sweet.
If you like fruit with your cake, try the best-selling lychee strawberry cake or mango shortcake. Both are refreshingly yummy and quite pretty to look at.
Pro tip: Enjoy Chez Yamashita’s cheesecakes chilled for a firmer texture or let them sit at room temperature for 10 minutes for a softer, melt-in-your-mouth experience.
LeTAO
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Location: 2 Orchard Turn, B4-05 ION Orchard
Contact: +6587993551
Hours:
- Sunday to Monday, 10 AM–9 PM
- Tuesday, 10 AM–3.30 PM
- Wednesday to Thursday, 10 AM–9 PM
- Friday to Saturday, 10 AM–9.30 PM
Price: $$
Website
LeTAO’s double fromage cheesecake is love at first bite—rich, creamy, and ridiculously smooth. It’s like eating cheesecake clouds with a buttery, cheesy kick.
Its Uji matcha jersey milk roll cake is another must-try, especially if you’re a matcha fan. One bite and I’m dreaming of Hokkaido’s lush pastures!
Pro tip: LeTAO’s Uji matcha roll cake is best enjoyed within 2 days. Keep it chilled to maintain its soft texture and fresh flavour.
Gokoku Japanese Bakery
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Location: 9 Raffles Boulevard, Millenia Walk, #01-51
Contact: +6562551541
Hours: Daily, 10 AM–9.30 PM
Price: $$
Website
I’ve been a regular at Gokoku Japanese Bakery for its wide variety of bread. The mentaiko baguette, Mochi Mochi Cheese, and matcha cream pan are my absolute faves—always fresh and super soft, just as promised.
Recently, I tried its matcha mochi lava cake and got hooked. The cake base is like a cross between chiffon and kueh, slightly firmer but so moist and delicious.
Pro tip: If you can’t finish everything ASAP, store baked goods in a sealed bag, defrost at room temperature, or toast lightly before eating. Best consumed fresh!
Morimori Yogashi Pte Ltd
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Location: 1 Everton Park, #01-31
Contact: +6593871494
Hours:
- Monday to Friday, 9 AM–6 PM
- Saturday, 9 AM–4 PM
Price: $$
Website
Morimori Yugashi is such a cosy little spot, and the staff are super warm and friendly which is why I’m a fan. I like getting the heirloom lemon pound cake, which is perfectly moist and not overly sweet.
Oh, and the Mao Shan Wang mochi? Dense, chewy, and packed with rich durian pulp—so worth the S$6!
Pro tip: The garlic bread is always fresh out of the oven—soft, fluffy, and probably the best you’ll ever have.
Nesuto
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Location: 53 Tras St, #01-01
Contact: +6569805977
Hours: Daily, noon–10 PM
Price: $$
Website
For me, Nesuto is pricier than most cake shops but totally worth every cent. Its yuzu raspberry and mango (seasonal) cakes are absolute game-changers. Fluffy Japanese sponge layers are interspersed with refreshing yuzu meringue mousse and raspberry bits.
Plus, with classics like chocolate and fun seasonal surprises, it’s hard not to keep coming back for more.
Pro tip: Pair your cake with a refreshing Hojicha or matcha latte for the perfect combo.
Pantler
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Location: 474 River Valley Rd
Contact: +6562216223
Hours: Tuesday to Sunday, 10.30 AM–6.30 PM
Price: $
Website
My go-to at Pantler? The Pistachio sponge cake with chocolate mousse. It’s light, perfectly balanced, and packed with real pistachio flavour. It’s dangerously easy to finish in one sitting!
If you’re there, don’t miss the tarte tatin. The cream is airy with a touch of cinnamon, the chocolate apple compote hits you with just the right sweetness, and that pastry? Buttery, crumbly, and absolutely divine.
Pro tip: Visit Pantler on weekdays during mid-morning or late afternoon to avoid the crowds and snag the best selection of cakes.
AMI Patisserie
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Location: 27 Scotts Rd
Contact: +6589076146
Hours:
- Wednesday to Friday, 11.30 AM–5 PM
- Saturday to Sunday, 11 AM–5 PM
Price: $$$
Website
AMI Patisserie takes choux pastry and gives it a boozy twist, turning each bite into a fancy dessert cocktail hybrid. The Whisky Chocolate Choux is pure magic—rich, decadent, and with just the right kick.
Chef Makoto Arami’s creations are like edible art—European-style pastries with the freshest Japanese ingredients. Don’t miss the yuzu raspberry tart; it’s zesty, fruity, and the perfect balance of sweet and tangy!
Pro tip: Book AMI Patisserie’s tasting menu for a curated journey of its signature pastries paired with fine spirits. It’s a next-level dessert experience!
Kamome Bakery
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Location: Goldhill Shopping Centre, 169 Thomson Rd
Contact: +6587578560
Hours: Daily, 8 AM–5 PM
Price: $
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Komome Bakery is my happy place. Imagine fresh Japanese fruits nestled in flaky, buttery pastry!
The King’s Cake is a must-try. It’s a nutty, caramelised delight with just the right crunch and sweetness, worthy of its royal name.
Pro tip: The bread game here is strong too—soft toast, red bean buns, croquette buns…everything is rich yet magically light.
KIROI CheeseCake
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Location: 123 Bukit Merah Lane 1, #01-118
Contact: +6598459845
Hours: Tuesday to Sunday, 10.30 AM–3.30 PM
Price: $
Website
Kiroi’s fluffy cheesecake is pure bliss—light, airy, and creamy with just the right touch of sweetness. I love the pandan and cheese blend—balanced and bold!
But don’t stop there. There’s the black cookie cheesecake that combines crushed black cookies with creamy cheesecake batter for a satisfying crunch.
Island-wide deliveries are available in case you can’t do self-collecting.
Pro tip: Handle the cheesecake with care because it’s softer and moister than most, especially at room temp!
Chateraise Premium YATSUDOKI
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Location: Millenia Walk, 9 Raffles Blvd, #01-93/94
Contact: +6565130210
Hours: Daily, 10 AM–10 PM
Price: $$
Website
Châteraisé Premium YATSUDOKI is like Châteraisé’s fancy older sibling—all the same goodness but with a little extra flair. It’s my go-to spot when I’m feeling a little extra!
Its fresh milk egg and honey cake is a dream—soft, rich, and melts in your mouth. Plus, the praline chocolate cake is pure indulgence with just the right amount of crunch and chocolatey goodness.
Pro tip: Check the website every Friday for new promo codes with big discounts!
